PISCO

G-Town Wines Providing Pisco which is a type of grape brandy that is produced in the winemaking regions of Peru and Chile. It is made from the distillation of fermented grape juice, specifically from certain varieties of grapes that are designated for Pisco production.

Pisco is known for its clear, transparent appearance and its vibrant and aromatic flavors. It has a distinct grape character and can exhibit notes of citrus, floral, and even herbal elements. The flavor profile of Pisco can vary depending on the grape varieties used, the production methods, and the aging process, if any.

In Peru, there are several types of Pisco recognized by law, including Puro (made from a single grape variety), Aromático (made from aromatic grape varieties), and Acholado (a blend of different grape varieties). Each type has its own regulations regarding grape varieties, production techniques, and aging requirements.

In Chile, Pisco is produced primarily from two grape varieties, Muscat (Moscatel) and Pedro Jimenez (Pedro Ximenez). Chilean Pisco is categorized as either "Pisco" or "Pisco Especial," depending on the proof of the final product.