G-town wines providing Mezcal and tequila are both spirits made from the agave plant, but there are some key differences between the two.
Mezcal is made from any type of agave plant, whereas tequila is made specifically from blue agave. Mezcal is also typically made using a traditional production process that involves cooking the agave in underground pits, giving it a distinct smoky flavor.
The agave used for mezcal is often roasted, crushed, and then distilled in clay pots or copper stills, giving it a unique flavor profile that can range from smoky and earthy to fruity and floral.
Mezcal is often sipped neat or on the rocks, but can also be used in cocktails such as the Margarita or the Mezcal Negroni. Some popular brands of mezcal include Del Maguey, Ilegal Mezcal, and Los Amantes Mezcal.
In comparison, tequila is typically made using a more modern production process, which involves cooking the blue agave in stainless steel ovens and using copper stills for distillation. Tequila can be made in a variety of styles, including blanco, reposado, and anejo.
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