G.H. Mumm Cordon Rouge Brut is a popular Champagne produced by the G.H. Mumm Champagne house in the Champagne region of France. It is known for its distinctive red ribbon that adorns the neck of each bottle.
Cordon Rouge Brut is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, and is produced using the méthode champenoise. The wine is aged for a minimum of 15 months, which helps to develop its complex flavors and aromas.
Cordon Rouge Brut is characterized by its crisp acidity, lively bubbles, and notes of apple, citrus, and brioche. It is a versatile Champagne that can be enjoyed on its own or paired with a wide variety of foods, including seafood, poultry, and cheese.
Cordon Rouge Brut is widely available and is often considered a more affordable alternative to some of the more premium Champagnes on the market. It is a popular choice for celebrations and special occasions, as well as for casual gatherings and everyday enjoyment.