G-Town Wines Providing Dry gin which is a type of gin that is made from a neutral spirit that is then flavored with a variety of botanicals. The name "dry" refers to the fact that this type of gin typically has a lower sugar content than other types of gin, and is not sweetened after distillation.
The botanicals used in dry gin can vary, but typically include juniper berries, which give gin its characteristic piney flavor. Other botanicals that may be used include coriander, angelica root, citrus peels, orris root, and cardamom, among others.
The production process for dry gin typically involves distilling the neutral spirit with the botanicals in a pot still or column still. The resulting spirit is then usually bottled at a high alcohol content, typically around 40% ABV.
Dry gin can be enjoyed on its own, typically served in a glass over ice with a splash of tonic water and a slice of citrus. It is also commonly used in a variety of classic cocktails such as the Martini, Gin and Tonic, and the Negroni.
Some popular brands of dry gin include Bombay Sapphire, Tanqueray, and Beefeater. Dry gin is a versatile spirit that is enjoyed around the world, and its distinctive flavor profile makes it a popular choice for mixing in cocktails.
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