G-Town Wines Providing Calvados which is a type of brandy that is exclusively produced in the Normandy region of France. It is made from fermented apple or pear cider, which is then distilled and aged in oak barrels. The production process for Calvados is similar to that of Cognac, but instead of using grapes, it utilizes apples or pears as the base ingredient.
Calvados has a rich history and is known for its distinctive apple or pear flavor profile. The aging process in oak barrels imparts additional flavors, including notes of caramel, vanilla, spice, and sometimes even a hint of smokiness. The aging period for Calvados can vary, ranging from a few years to several decades.
Calvados is classified into different age categories, similar to Cognac. The age categories include VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old), indicating the minimum number of years the Calvados has been aged.
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