The Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydroalcoholic solution and then a double distillation is carried out which, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine bouquet it's clean. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the extraction conditions of the aromatic components from each of them.
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