Bernard Massard Millesimé is a sparkling wine produced by Bernard Massard, a renowned winery located in Luxembourg. Millesimé is a term used to indicate that the wine is a vintage wine, meaning it is made from grapes harvested in a single specific year rather than being a blend of different vintages. Here are some key details about Bernard Massard Millesimé:
Production Method: Bernard Massard Millesimé is typically produced using the traditional method, also known as Méthode Champenoise or méthode traditionnelle. This involves a second fermentation that takes place in the bottle, resulting in the development of carbonation or bubbles. The wine is aged on its lees for a period of time to enhance its complexity and flavors.
Taste and Aromas: As Bernard Massard Millesimé is produced in different vintages, the specific taste and aromas can vary depending on the year. However, in general, sparkling wines from Bernard Massard tend to exhibit a delicate and refined character. They often showcase fruit-forward flavors, such as citrus, green apple, and stone fruits, along with floral and toasty notes.
Food Pairing: Bernard Massard Millesimé is versatile when it comes to food pairing. It can complement a range of dishes, including seafood, poultry, light pasta dishes, appetizers, and creamy cheeses. Its acidity and effervescence can help cut through rich or fatty flavors and refresh the palate.
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