Bernard Massard Brut is a sparkling wine produced by Bernard Massard, a renowned winery based in Luxembourg. "Brut" is a term used to describe a dry style of sparkling wine. Here are some key details about Bernard Massard Brut:
Production Method: Bernard Massard Brut is typically produced using the traditional method, also known as Méthode Champenoise or méthode traditionnelle. This method involves a second fermentation that takes place in the bottle, creating the bubbles. The wine is then aged on its lees, contributing to its complexity and flavor development.
Taste and Aromas: Bernard Massard Brut is known for its crisp and dry taste profile. It usually offers a balanced combination of acidity, fruitiness, and minerality. The specific flavor profile can vary depending on the specific cuvée and vintage, but you can expect notes of citrus, green apple, pear, and sometimes floral undertones.
Residual Sugar: "Brut" is a term used to indicate that the wine is dry. In the case of Bernard Massard Brut, the residual sugar content is usually quite low, typically less than 12 grams per liter. This results in a crisp and refreshing style of sparkling wine.
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