G-Town Wines Providing Anejo and Extra Anejo tequila are two types of tequila that are aged for longer periods of time than reposado tequila, resulting in a more complex and rich flavor profile.
Anejo tequila is aged in oak barrels for a minimum of one year, but no more than three years. The extended aging process allows the tequila to take on flavors from the oak barrels, such as vanilla, caramel, and spice, resulting in a more refined and complex taste profile.
Extra Anejo tequila is aged in oak barrels for a minimum of three years, resulting in an even more complex and refined taste profile. The longer aging process allows the tequila to take on even more flavors from the oak barrels, resulting in notes of chocolate, coffee, and even tobacco.
Both Anejo and Extra Anejo tequila are typically sipped and enjoyed on their own, rather than mixed into cocktails. They are often served neat or on the rocks, and are best enjoyed slowly to savor the complex flavors.
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